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Chatpata Aloo Bhujia Sticks 23 Aug 2016

For the spice mixture 1.Combine all the ingredients and blend in a grinder to a smooth powder. 2. Sieve the powder and keep aside. Proceeding Further 1.Combine the potatoes, melted butter, oil, garlic and spice mix in a bowl and toss well till the mixture coats the potatoes evenly. 2.Deep-fry the wedges till golden brown. 3.Serve hot with Cream Cheese dip or Saba.

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