2 cups potatoes, parboiled and cut into wedges (with the skin on)
2 tbsp melted butter
1 tsp olive oil or edible oil
1 tsp grated garlic (lehsun)
4 tbsp grated processed cheese
For The Spice Mixture
1 tbsp chili powder
4 black peppercorns (kalimirch-sabut)
2 tsp dried Oregano
1/4 tsp dried thyme
1 tbsp Haldiram’s Bhujia
1/4 tsp split mustard seeds (rainakuria)
1 clove (laung / lavang)
1 tbsp salt to taste
For the spice mixture
1.Combine all the ingredients and blend in a grinder to a smooth powder.
2. Sieve the powder and keep aside.
1.Combine the potatoes, melted butter, oil, garlic and spice mix in a bowl and toss well till the mixture coats the potatoes evenly.
2.Deep-fry the wedges till golden brown.
3.Serve hot with Cream Cheese dip or Saba.