0

Blogs

HOME / BLOGS/ Chowpatiwali Bhujia Bhel

Chowpatiwali Bhujia Bhel

03 Sep 2016

INGREDIENTS

3 cups Haldiram’s Bhujia 1 tbsp oil 2 tsp finely chopped garlic (lehsun) 1/4 cup chopped spring onions whites and greens 1/2 cup thinly sliced capsicum 1/2 cup carrot juliennes 1/2 cup shredded cabbage 1/4 cup schezuan sauce (Available at all groceries) 1/4 cup tomato ketchup Salt to taste 1.Heat oil, in a broad non-stick pan or a wok, add the garlic. Add spring onion whites and greens, capsicum, carrots and cabbage and sauté on high flame for 30 seconds. 2.Add the schezuan sauce, tomato ketchup and salt, mix well and cook on high flame for a few seconds. 3.Remove from flame and transfer into a deep bowl and allow it to cool. 4.Add Haldiram’s Bhujia and toss well. 5.Serve immediately garnished with spring onions. 6. You can serve on cabbage leaves to add a “wow” factor Bhujia.

RELATED BLOGS

Karari Bhujia Paneer Pakore 14 Aug 2016

1.Add the salt, garlic, chili powder, tomato ketchup to the kneaded paneer and mix well. 2.Divide the mixture into 9 equal portions and shape each...

READ MORE
Chowpatiwali Bhujia Bhel 03 Sep 2016

1.Heat oil, in a broad non-stick pan or a wok, add the garlic. Add spring onion whites and greens, capsicum, carrots and cabbage and sauté on high ...

READ MORE
Chatakdar Bhujia Sandwich 23 Sep 2016

1.Spread butter on all the bread slices. 2.Take the 2 slices of bread and spread chili sauce on one slice and tomato sauce on the other. 3.Put ch...

READ MORE
Sunheri Bhujia Paratha 27 Aug 2016

1.Roll out the ball of dough into a small circle. 2.Mix the bhujia with all the other spices. 3.Place the filling in the center. 4.Fold the roti...

READ MORE
Tamatar Bhujia Rasmisa 23 Aug 2016

<h3><strong>Process of Making</strong></h3> <p>1.Heat oil in a deep bottom pan.</p> <p>2.Add mustard seeds and asafetida. Allow the seeds to ...

READ MORE
Teekha BhujiaRaita 26 Sep 2016

<p>Combine the fresh yoghurt (dilute with water if thick), roasted jeera powder, red chili powder and salt in a bowl and whisk till smooth.</p> ...

READ MORE
Sewai Recipe 06 Jun 2017

<p>Sewai also known as vermicelli is an eid ul fitr &amp; eid ul zoha speciality that is prepared in milk with dry fruits like almonds, raisins, pi...

READ MORE