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Karari Bhujia Paneer Pakore

14 Aug 2016

INGREDIENTS

1 cup soft paneer (cottage cheese), well kneaded. 1 tbsp grated garlic (lehsun) 1 tsp chili powder 2 tsp tomato ketchup 5 tbsp plain flour (maida) 3/4 cup Haldiram’s Bhujia Oil to deep-fry Salt to taste 1.Add the salt, garlic, chili powder, tomato ketchup to the kneaded paneer and mix well. 2.Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2") long cylindrical roll. Keep aside. 3.Combine the plain flour with ½ cup of water in a bowl and mix well till smooth. 4.Dip each roll into the prepared paste and then roll in Haldiram’s Bhujia till well coated on all sides. 5.Deep-fry in hot oil till golden brown . 6.Drain on an absorbent paper and serve immediately with tomato ketchup/ green chutney.

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